Wine is the result of a patient and loving craft. It is creativity and an intuition favored by the most recent technological advances.
With a clear vision of the demands of the market, Bórbore Winery undertook the challenge of producing wines of a growing quality, that would reflect the Argentinean character and style, to satisfy the palate of a demanding connoisseur clientele.

The history of Bórbore Winery dates from 1936, when Don José Bórbore, an Italian immigrant, started his industrial activity by creating a small winery. The place chosen was at the foot of the Pie de Palo mountain range, in the Tulum Valley that is the main wine making region of San Juan. He soon gained prestige for the value of his quality and liquorice wines throughout the 20 th century.

With a renewing drive they incorporated technology to enrich the quality of their products from the first step in the vineyards, going through the careful making and bottling, up to the commercialization step.

Aiming at a vanguard viticulture, they established new investment and development plans for the following years. The agronomic engineers, enologists and foremen's team work and the careful and personal attention of the owners made it possible to conjugate experience with youth and dynamism to coordinate tasks and consolidate the company.